Theaterhopping in 2013

Theater Add comments

the whale best of 2013I slowed down writing on this blog this year. I started a new job, I travelled a lot more for leisure rather than business, and decided, after six years, that I just wanted to write if something compelled me, either for good or for bad, in order to get back some of that writing mojo I felt like I’ve lost from feverishly putting up a blog entry about every show I watched over the years.  I still saw a lot of theater this year, mostly in Chicago, some in other cities, but I just didn’t write about all of them.  This was probably a good year to slow done on the writing though, since I felt like Chicago theater lost some of its own mojo – 2013 for me was the most disappointing year for theater audiences in recent memory.

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Where Young People Go to Retire

Dance, Food, Theater, Travel Add comments

campo still standing hereYou would think that with my day job which entails crisscrossing the country racking up both air mileage and time zone discombobulation, there would be few places in the US that I would not have been to. In reality though, I haven’t really spent that much time in the Pacific Northwest. For the past several years, I’ve stared longingly at the Portland Institute of Contemporary Art’s website, devouring the descriptions of the offerings in its Time-Based Arts (TBA) Festival, an international festival of cutting-edge theater, dance, and performance art which occurs for two weeks every October. The TBA Festival curator used to be Mark Russell, who also programs the highly-regarded Under the Radar Festival in New York City’s Public Theater. So over the past few years, the biggest names of edgy, unconventional theater from The Wooster Group to Nature Theater of Oklahoma to Australia’s Back to Back Theater to Baryshnikov dancing with the Donna Uchizono Company have shown up in Portland in the fall. So finally, this year, with cultural wanderlust and curiosity winning over work and Chicago personal life scheduling conflicts, I headed into what Fred Armisen calls the place “where young people go to retire”.  In addition to taking in a couple of performances at the TBA Festival, the trip was also an opportunity to reconnect with old friends and to satiate a non-theatrical, culinary curiosity: is Andy Ricker’s PokPok, winner of James Beard awards, subject of frenzied national food media coverage, and hot restaurant export warmly-embraced by usually skeptical, world-weary New Yorkers, truly the second coming of Thai food?

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