The Year of Eating Gloriously

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Yes, this year felt a little bit more glorious than years past.  Not only because I had really, really great food – in restaurants, in homes, in hawker centers – but also, since I flew close to 80,000 miles for work and a little play, I was very fortunate to have shared many generous, heartwarming, unforgettable meals with family and old and new friends not just in Chicago, but in New York City, Los Angeles, Washington DC, Boston, Scottsdale, Minneapolis, Houston, Manila, and Singapore, as well.  I’ve had meals this year with the highest-quality ingredients sourced from the best purveyors (and in one X-Marx Chicago dinner, foraged from a patch of green in Humboldt Park), spectacular culinary inventiveness from chefs at the top of their game,  and unexpected pairings, combinations, and cooking techniques; but more importantly, most of these meals were also celebrations with people I cared a lot about, full of remembrances, excitement, and possibilities, with personal bonds strengthened or re-ignited or instantaneously created. 

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