Comments on: Of Goats and Pigs http://www.fromtheledge.com/food/of-goats-and-pigs Musings on art, theater, film and culture--without a safety net Sat, 28 Jan 2012 17:00:08 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: francis http://www.fromtheledge.com/food/of-goats-and-pigs/comment-page-1#comment-1609 francis Thu, 10 Sep 2009 21:18:43 +0000 http://www.fromtheledge.com/food/of-goats-and-pigs#comment-1609 Hi Heidi, I'm so glad you came across my modest musings. Stephanie is, indeed, a significant contributor to Chicago's thriving, electric culinary scene. And Martin, thanks for the feedback. When you come visit chi-town, expect several blogging-worthy dining experiences. Can't wait! Hi Heidi, I’m so glad you came across my modest musings. Stephanie is, indeed, a significant contributor to Chicago’s thriving, electric culinary scene.

And Martin, thanks for the feedback. When you come visit chi-town, expect several blogging-worthy dining experiences. Can’t wait!

]]> By: Martin http://www.fromtheledge.com/food/of-goats-and-pigs/comment-page-1#comment-1608 Martin Thu, 10 Sep 2009 21:08:09 +0000 http://www.fromtheledge.com/food/of-goats-and-pigs#comment-1608 I still LOVE the way you write Francis! I felt like I myself was at the dinner table tasting all that glorious food. Kudos to Top Chef Stephanie! I still LOVE the way you write Francis! I felt like I myself was at the dinner table tasting all that glorious food. Kudos to Top Chef Stephanie!

]]> By: Heidi from Savory Tv http://www.fromtheledge.com/food/of-goats-and-pigs/comment-page-1#comment-1605 Heidi from Savory Tv Tue, 08 Sep 2009 18:02:22 +0000 http://www.fromtheledge.com/food/of-goats-and-pigs#comment-1605 Excellent review, I'm very jealous. I had the pleasure of meeting (and talking to at several different intervals) Stephanie in Aspen this summer,and loved her down to earth nature and general lack of elitism, rare features in so many well known chefs. Excellent review, I’m very jealous. I had the pleasure of meeting (and talking to at several different intervals) Stephanie in Aspen this summer,and loved her down to earth nature and general lack of elitism, rare features in so many well known chefs.

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