Theaterhopping in 2013

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the whale best of 2013I slowed down writing on this blog this year. I started a new job, I travelled a lot more for leisure rather than business, and decided, after six years, that I just wanted to write if something compelled me, either for good or for bad, in order to get back some of that writing mojo I felt like I’ve lost from feverishly putting up a blog entry about every show I watched over the years.  I still saw a lot of theater this year, mostly in Chicago, some in other cities, but I just didn’t write about all of them.  This was probably a good year to slow done on the writing though, since I felt like Chicago theater lost some of its own mojo – 2013 for me was the most disappointing year for theater audiences in recent memory.

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Tablehopping in 2013

Food 1 Comment »

glory steam tableAfter skipping a year, I’m glad to be back with my list of best dining experiences of the year.  And of course the definition of “best” for me is different from that of the myriad of food writers, diners, bloggers, Twitteratis, et al who have also put together their year-end lists.  For those of you who have been reading my blog since I published my first list in 2007, “best” for me definitely means memorable, delicious, mostly unique or singular. But culinary context has been increasingly on my mind over these past few years as well:  cuisines and the conventions of dining can never be separated from the broader culture they evolved from; every ingredient in a dish, every cooking technique used, every dining protocol adopted has a cultural meaning and years of history behind it. In the increasingly borderless dining world that we in the developed countries, well, eat in, where chefs use non-native ingredients and demonstrate influences from different cuisines in their cooking and where diners embrace dishes that are unfamiliar and palate-expanding, culinary context, for me, is essential. In my hometown Chicago, despite being one of the most vibrant dining cities in North America,  I’ve been disappointed that some of this year’s most heralded dining newcomers have disregarded context in favor of “chef-fy” precociousness and hipster diner pandering, with disastrous results (case in point: my worst meal of the year was at an alleged Southeast Asian influenced restaurant  in the West Loop helmed by a “breakout” young chef where no Southeast Asian flavor profiles or techniques were visibly apparent. You cannot serve a “green papaya salad” in a Southeast Asian-influenced restaurant, regardless of how minimal that influence is, without, uhmm, fish sauce. Other than the green papaya, that’s kinda the point of the dish.).

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